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100% NATURAL ALL DAY SLIMMING TEA THAT HELPS YOUR BODY BURN FAT ALL DAY LONG

A Faster Metabolism; High Energy Level; Healthier Digestion; Reduced Cravings & Faster Detox; Better Sleep

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Will All Day Slimming Tea Work For Me?

The All Day Slimming Tea is proven to support healthy weight loss, maintain healthy digestion, detox and high energy levels, and at the same time help you sleep better. It’s a powerful and unique tea blend that is helping thousands of men and women in US live a healthier life.
It makes no difference if you’re a man or a woman, if you’re 60 or 30 years of age. You can accelerate your metabolism and have high energy all day long! You'll get amazing results by drinking the The All Day Slimming Tea daily, ideally for 3 to 6 months. Most of our clients notice the difference in the first day they start drinking the morning tea, as they have more energy throughout the day, and in the evening, they are more relaxed and they sleep better.

Is the All Day Slimming Tea really 100% natural?

Yes, the All Day Slimming Tea is an all-natural tea formula that contains only natural ingredients.
It is manufactured here in the USA in an FDA registered facility that follows the GMP (good manufacturing practices) guidelines.
We have tested our tea in a few different independent laboratories and their tests have proved that all the ingredients we use are 100% natural, of the highest possible standard and tested for highest purity and potency!

What If The Tea Doesn't Work For Me?

You are fully covered by our 100% satisfaction guarantee.

I’m so confident you’ll enjoy life-changing results with our All Day Slimming Tea that I’m prepared to back up your investment with a 100% satisfaction guarantee for the next 60 days (minus our shipping cost). Start drinking our All Day Slimming Tea when you receive it at your home in a few days. You should notice your energy, digestion and metabolism improving from the very first time you take it. This is the first sign it’s working. Next, you’ll feel how you’ll better control your cravings and make your weight loss journey a lot easier and more enjoyable. Your order is fully secure, encrypted and safe. It’s also covered by a rock solid 60 day guarantee. If at any point during the next 2 months following your order, you are less than satisfied with your results, contact us using the links at the footer of this page and we will refund your order minus our shipping cost.
Learn More (Ingredients & Reviews)

Here's What Our Newest Clients Say About Our All Day Slimming Tea!

"I love how much more energy I have!"

"My name is Patricia and I am a 54 years old nurse living in Montana. I started drinking the tea 5 weeks ago and already dropped 23 pounds and 2 dress sizes.

I love it mostly because of how much more energy I have throughout the day since I started to drink 3 cups of the morning tea instead of only one.

I also have fewer cravings of carbs, I sleep better and I am not bloated anymore! And just yesterday I was able to wear my favorite jeans, which I haven't worn for over 10 years because I gained too much weight.. My husband is very happy about my new positive energy and I can't wait to see my results after a few more months!"

"I can't stop the compliments!"

I am happy for being one of the first All Day Slimming Tea users and maybe one of their most successful clients.

For the last 5 years I tried everything in order to get my old body back... I am 48 and no matter what I did, I couldn't stop gaining weight.

When I heard about the All Day Slimming tea, I was skeptical, but I love drinking tea and I thought a few extra cups of tea won't hurt...

I was amazed of much weight I lost in the first 2 days, so I started drinking 3 cups of the morning tea every day since. In 9 weeks I dropped 39 pounds & 5 dress sizes, and I can wear my old skinny jeans once again and people compliment me every single day for how beautiful and young I am!"

"My quality of life has completely changed!"

"My name is Adrian and I'm a truck driver.When all the weight I gained during the past 10 years, it got harder and harder to perform at my job as I was always tired and sluggish. I was also worried about my heart and blood sugar levels, as they were dangerously high...

But when I started drinking the All Day Slimming tea, 3 weeks ago, everything changed.My back stopped aching, my energy and focus increased, craving for junk food gone, and I already lost 13 pounds and 2 and 1/4 inches off my belly! I am energized and enthused, exactly like I felt when I became a truck driver! I'll keep drinking this all my life and I definitely recommend it!"

Adrian ⭐⭐⭐⭐⭐

10 Best Rated
TEASin the World

LAST UPDATE: TUE FEB 7 2023
10 Best Rated Teas in the World
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10

TEA

Sencha

JAPAN
4.0
Sencha
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Sencha is the most popular green tea in Japan. It is harvested from the leaves that are exposed to direct sunlight. After they are plucked, the leaves are shortly steamed and are then rolled and dried. There are several different types of sencha, but shincha, also known as ichiban-cha, is often cited as the highest-quality version.


It is produced from the first seasonal harvests and typically has a sweeter and more delicate flavor. Japanese sencha has green, needle-like leaves. It has a vegetal and grassy character, mild sweetness, and subtle astringency. Sencha tea pairs well with seafood and rice.

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09

TEA

White Tea

FUJIAN, CHINA
4.2
White Tea
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White tea is a category of Chinese tea that has a somewhat vague classification. Still, it is generally considered that this variety is lighter in color and has a more delicate flavor than green or black tea varieties. Although there are several variations, white tea is harvested from the tea plant (Camellia sinensis) when the tea leaves are not fully opened, and the buds are covered in tender white hairs—a trait that gave the tea its name.


Usually, white tea is non-oxidized, or it is just lightly oxidized, which helps to preserve its delicate character. When brewed, the tea is usually subtly sweet with a light straw color and subtle aromas and flavors that are often reminiscent of flowers, fruit, honey, vanilla, herbs, or citrus fruit. 
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08

TEA

English Breakfast Tea

UNITED KINGDOM
4.3
English Breakfast Tea
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English breakfast tea is one of the most popular tea varieties in the UK and the world. It is a blend typically made with Assam, Ceylon, Chinese, and Kenyan black tea. Its birthplace—as well as the origin of its name—is quite vague and often disputed.


One theory claims that the blend was invented in 1892 by a Scottish tea master Drysdale. Allegedly, this version was favored by Queen Victoria—who promoted the blend, and it is believed that the tea was then given its current name. Another theory credits Richard Davies for the invention of the name and the blend. 
07

TEA

Matcha

JAPAN
4.3
Matcha
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Matcha is a Chinese green tea variety that is unique for its harvesting, processing, and preparation methods. Three or four weeks before the harvest, the bush (Camellia sinensis) is covered to prevent direct sunlight, allowing the leaves to grow in the shade.


After the harvest, the leaves are cleaned from stems and veins and are then processed into a fine powder. Unlike most tea varieties, matcha always comes in a powdered form—the practice was first introduced in China, but it remained a standard in Japan. 
06
Ceylon Black Tea
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Ceylon tea is a name given to tea produced in Sri Lanka. Ceylon is the former name for Sri Lanka that is still used in the tea trade. The tea gardens are spread throughout the island, and the favorable climate allows an all-year harvest.


Most production is oriented towards black tea, and the best examples of Ceylon black tea come from higher elevation tea gardens located in the center of the island. Altitude has the most significant effect on the final character of Ceylon teas. Low-grown teas are mostly used in blends and provide a firm body and good strength.


Mid-grown teas—typically cultivated between 2,000 and 3,500 feet—are full-bodied and have a rich and complex flavor. 
05

TEA

Oolong Tea

WUYISHAN, CHINA
4.4
Oolong
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Oolong is a semi-oxidized tea that can vary depending on the leaf style, level of oxidation, color, and the roasting degree. Falling somewhere between green and black teas, it is one of the most complex varieties regarding production, and it can take on a wide variety of flavors and aromas.


Their color can vary from pale green or yellow to dark orange, while the aromas often include notes of melons, apricots, wood, orchids, or spices. The level of oxidation can vary anywhere from 10-80%. The less oxidized styles resemble green teas, while more oxidized varieties, typically over 50% percent, share more characteristics with black teas. 
04

TEA

Green Tea

CHINA
4.4
Green Tea
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Green tea is a non-oxidized tea that is characterized by its bright green color and fresh herbaceous notes. It is produced with the tea leaves of the evergreen tea shrub (Camellia sinensis) that are involved in a process known as kill green—in which the leaves are heated (by steaming or pan-frying) to stop oxidation.


Nowadays, several varieties of green tea are available. They may differ in cultivation, harvesting, origin, and the technique used in their production. Green tea is also commonly flavored or used in blends. Because of the large number of available varieties, the final flavor profile of green tea can differ, but it typically has fresh, vegetal, grassy, and floral nuances. 
03

TEA

Pu Erh

YUNNAN, CHINA
4.5
Pu Erh
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Pu erh, also known as aged or vintage tea is a renowned tea produced exclusively in the Yunnan province of China. There are two main varieties: raw, non-fermented pu erh, called pu erh sheng, and ripe, fermented pu erh, known as pu erh shu.


The raw version has a very fresh, vegetal flavor with hints of bitterness and a sweet aftertaste, while the ripe one has a mild, yet distinctive and earthy flavor achieved by the fermentation process. For both varieties, the leaves can be left loose or compressed into brick tea (Juan Cha), cake tea (Beeng Cha), bell-shaped tea (Toa Cha), or mushroom-shaped tea (Maw Gu Toaw). 
02

TEA

Black Tea

FUJIAN, CHINA
4.5
Black Tea
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Black tea is a large and diverse category, and what differentiates it from other tea varieties is heavy oxidation—in the process, the tea leaves of the Camellia sinensis plant attain their distinctive dark color and develop earthy notes.


When brewed, black tea will usually have a typical amber or brownish hue and stronger flavors and aromas, which may range from savory to sweet and include typical earthy, malty, nutty, and fruity nuances. However, since there are numerous variations and blends available, the final taste profile may significantly vary. 
01

TEA

Darjeeling

DARJEELING DISTRICT, INDIA
4.6

Darjeeling
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